Chinese Food
All Recipes
Osmanthus Muffin
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
Pumpkin dumplings & peanut soup
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. It is also a melon and vegetable that people often eat. Make sweet and glutinous pumpkin dumplings. Cook a pean... ...
Fermented rice balls with Tremella
It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...
Glutinous rice balls with mango
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...
Pumpkin sweet potato balls
I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor... ...
Pumpkin ball with cheese
Pumpkin, rice melon, squash, Shandong is called papaya, and Northeast China is called Wumeng melon. There is a northern melon in Hebei Province. Edible. There are two kinds of orange and cyan. The shape is oblate or irregular gourd. The skin of ... ...
Steamed black rice cake
The children like the black rice cake with Barbie bread very much. Always wanted to do it for him. A few days ago, I asked my colleague to borrow a grinder to crush black rice. I have time to do it today. This time the taste is very soft. It's a... ...
Pumpkin cake with sugar heart
Use brown sugar to make filling, bring sugar heart effect to common pumpkin pie, and add unique sweet flavor. Take a bite. Be careful of the explosion.
Sweet scented osmanthus New Year cake
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
Baby's supplementary food recipe
Reference age - over 13 months, this kind of food can only be steamed? It's more nutritious. It's not only for calcium supplement, but also for defecation. The yellow sweet potato mud is wrapped with cheese. After gently biting, it's the cheese ... ...
Steamed corn with milk
Wowotou is a very good food in the era of starvation. In the 1990s, people gradually moved towards food and clothing and well-off life. This simple food was once forgotten. Now people's life is getting better and better. They can eat everything.... ...
Bean noodles, red bean and glutinous rice rolls
【637】 three point two one This is a story of bean paste wrapped in glutinous rice rolls, cut into pieces and rolled bean noodles Happy Spring Equinox
Learn to be a New Youth League. Matcha controls laughter
The authentic green dumpling is made of Wormwood Leaves, glutinous rice and noodles. The sweet stuffing is bean paste. The salty stuffing is composed of meat, fresh bamboo shoots, beans, etc. Today, qingtuan is not limited to the traditional tas... ...
[qingtuan (wormwood version)] pork oil and red bean stuffing
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
Meat floss with salted egg
Qingming Festival is coming. It's time to make a net red and green troupe.
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
